Grilled Chicken Salad

This is a nice summer recipe for a grilled chicken salad.  

First, pound the chicken breasts flat.  I don’t know if pound flat is the right term, I just try and get the meat to be an even thickness.  It helps to cook it evenly.  Season with a chipotle pepper and garlic salt.
Heat your grill to medium.  I threw some peppers, onions, grape seed oil & kosher salt in a basket and put that on at right away.  Just shake the basket a bit each time you add or flip the meat.
When it is up to temp, place chicken on grill.  Grill for 4-5 minutes on each side.  After you take the chicken off the grill, let them rest for a couple minutes before you slice them.
While you wait, put some spinach greens & chopped tomato in a bowl.  Place your grilled chicken, roasted peppers & freshly made guac on your salad!  
Mmmm good!
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